Chef Dinners

Sample Entrees

Every Chef Dinner is Customized for you
Choose How Many Courses, the Style of Service and the Atmosphere

Mushroom Risotto
Hearty Mushrooms, Fresh Herbs, Shiitake Jus, Grana Panada
East Point Oysters
Flash Fried, Cornmeal Crust, Cajun Remoulade, Jicima Slaw
Lobster Tail Medallions
Carrot Coulis, Concord Grape Reduction, Basil Emulsion
Braised Beef Shortribs
Red Wine Sauce, Grana Panada & Rosemary Polent
Asparagus Risotto
Classic Risotto finished Off with Fresh Asparagus Coulis
Grilled Flank Steak
Jalapeno Chimichuri & Raw Slaw
Prosciutto Wrapped Monk Fish
Wilted Greens, Candied Beets, Garlic Confit
New Zealand Rack of Lamb
Tapenade & Gremolata
Pan Seared Wild Salmon
Green Goddess Sauce, Whipped Cauliflower, Rice Salad
Rare Seared Tuna Steak
Ginger Soba Noodle Salad, Orange-Miso Sauce
Vegetable Wellington
Roasted Summer Squash, Portobello, Sweet Bells &
Tomato Jam Wrapped in Golden Puff Pastry
Blackened Tofu with PineappleĀ & Coconut-Cashew-Carrot Rice
Jumbo Crab Cake
Fresh Lump Crab, Shallots, Lemon Zest, Old Bay, Tarragon Mayonnaise
Lamb Lollies
Grass Fed Lamb Loin Chops, Syrah Reduction, Mint Pesto, Crushed Pistachio
Seared Beef Tenderloin
Red Wine Reduction, Shiitake “Steaks” Blue Butter
Macadamia Crusted Chicken Breast
Carrot Coulis & Toasted Coconut Jasmine Rice
Crab Louis
Fresh Lump Crab, Tomatoes, Cucumber, Avocado, Herbs & Aioli with Crostini